Hilma |
|
| Type | Matured rinded cheese |
| Flavour |  |
| Special features | Raclette cheese |
| Structure | Semi-hard |
| Maturation period | 3 months |
| Awards | Finland’s best rinded cheese 2008 |
| Serving suggestion | Great for raclette and a cheese tray |
| Package | 200g; 800g; 3000g |
PRODUCT INFORMATION
Strong, semi-hard cheese
Lactose-free, high salt content
Ingredients: Pasteurised MILK, starter culture, rennet, salt 1.6%, preservative E1105 lysozyme (egg derivative)
Nutritional information per 100 g
Energy 1,600 kJ/382 kcal
Protein 26 g
Fat 32 g
Carbohydrate < 1 g (lactose 0 g)
Contact information
Opening hours:
Mon-Fri 7-19 (kitchen 10.30-18.30)
Sat 10-21 (kitchen 11-20.30)
Sun 12-18 (kitchen 12-17.30)
Changes are possible.
Kurvosentie 3, 38420 Sastamala
050 471 6899 Juustotupa
juustotupa@herkkujuustola.fi
050 364 8898 Cheese dairy
info@herkkujuustola.fi
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