Herkkujuustola - Vilho Juusto
 

Vilho

Type Matured rinded cheese
Flavour
Special features Strong speciality cheese
Structure Semi-hard
Maturation period 4 months
Awards  
Serving suggestion For enjoyment, cooking
Package 200g; 800g; 3000g; 6000g
PRODUCT INFORMATION

Strong, matured rinded cheese
Lactose-free

Ingredients: Pasteurised MILK, starter culture, rennet, salt 1.3%, preservative E1105 lysozyme (egg derivative)

Nutritional information per 100 g
Energy 1,610 kJ/385 kcal
Protein 26 g
Fat 32 g
Carbohydrate < 1 g (lactose 0 g)

Contact information

Opening hours:

Mon-Fri 7-19 (kitchen 10.30-18.30)

Sat 10-21 (kitchen 11-20.30)

Sun 12-18 (kitchen 12-17.30)

Changes are possible.

 

Kurvosentie 3, 38420 Sastamala

050 471 6899 Juustotupa
juustotupa@herkkujuustola.fi

050 364 8898 Cheese dairy
info@herkkujuustola.fi

 

 

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