[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_image=”https://www.herkkujuustola.fi/wp-content/uploads/2018/11/VanhaVilho.jpg” parallax=”on” custom_margin=”0px||0px|” custom_padding=”0px||0px|” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” module_class=” et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth” _builder_version=”4.16″ background_image=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/kuvio-bgr-03.svg” background_size=”initial” background_position=”top_left” width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_margin=”0px|0px|0px|0px” custom_padding=”0px|0px|0px|0px” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”4.16″ height=”1px” custom_margin=”200px||300px|” custom_margin_tablet=”140px||200px|” custom_margin_phone=”100px||100px|” custom_margin_last_edited=”on|phone” global_colors_info=”{}”][/et_pb_divider][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ module_class=”onecol ruskea” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text – We make cheeses by hand” _builder_version=”4.16″ global_colors_info=”{}”]
We make cheeses by hand
Herkkujuustola is a combination of Swiss cheesemaking traditions and pure Finnish ingredients. Our cheese family includes the following members: Vilho, Hilma, SavuHilma, Heidi, Väinö, Metsuri and PunaHeidi. In addition, Herkkujuustola produces real churned butter and local yoghurt. The best expertise in the cheese sector is crystallised under our roof.
[/et_pb_text][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/cows.png” alt=”Herkkujuustola” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Image Lehmät” _builder_version=”4.16″ custom_padding=”|24%||24%” custom_padding_tablet=”” custom_padding_phone=”|0px||0px” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Text – Every weekday morning, we receive a milk delivery” _builder_version=”4.16″ global_colors_info=”{}”]
Every weekday morning, we receive a milk delivery from nearby dairy farms. We are talking about real local production and cooperation!
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ module_class=”four-icons” _builder_version=”4.16″ make_fullwidth=”on” use_custom_width=”on” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/cr_maitokannu.png” alt=”Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”The cheeses are made from pure Finnish raw milk.” _builder_version=”4.16″ global_colors_info=”{}”]
The cheeses are made from pure Finnish raw milk.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/cr_lapio.png” alt=”Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”The cheeses are handmade.” _builder_version=”4.16″ global_colors_info=”{}”]
The cheeses are handmade.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/cr_juusto.png” alt=”Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Lactic acid bacteria and microbiological rennet are added to the milk, and the curd is made into wheels of cheese.” _builder_version=”4.16″ global_colors_info=”{}”]
Lactic acid bacteria and microbiological rennet are added to the milk, and the curd is made into wheels of cheese.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/cr_harja.png” alt=”Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”The cheeses are brushed several times a week with a salt solution to give them a rind and their characteristic flavour.” _builder_version=”4.16″ global_colors_info=”{}”]
The cheeses are brushed several times a week with a salt solution to give them a rind and their characteristic flavour.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ module_id=”tiimi” module_class=”beige” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text – Our craftspeople” _builder_version=”4.16″ text_orientation=”center” global_colors_info=”{}”]
Our craftspeople
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ module_class=”staff four-icons et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth” _builder_version=”4.16″ width=”94%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”94%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/hko-peter-dorig.jpg” alt=”Peter Dörig – Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Peter Dörig” _builder_version=”4.16″ global_colors_info=”{}”]
Peter Dörig
Master cheesemaker 2002–
Managing director, production, development
Training: master cheesemaker
Hobbies: Salotalo, travel and volleyball (helping the team)
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/hko-jenni-dorig.jpg” alt=”Jenni Dörig – Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Jenni Dörig” _builder_version=”4.16″ global_colors_info=”{}”]
Jenni Dörig
Quality engineer 2013–
Quality assurance, complaints, sales, invoicing, in-house control, safety manager
Training: machine automation engineer
Hobbies: jogging, lavis dance and volleyball (mainly as a spectator and team helper)
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2020/07/Camilla-herkkujuustola.jpg” alt=”Emmi Pirttilahti – Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ z_index_tablet=”500″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Camilla Kimber” _builder_version=”4.16″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” global_colors_info=”{}”]
Camilla Kimber
Juustotupa employee 2018–, Restaurant manager 2020–
Customer service professional
Koulutus: Training: cook, waitress
Hobbies: horses, sports
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/Sergio.jpg” alt=”Sergio Minder – Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Sergio Minder” _builder_version=”4.16″ global_colors_info=”{}”]
Sergio Minder
Cheesemaking 2010–
Production and cellar
Training: food technician, baker
Hobbies: baking, sports
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ module_class=”staff four-icons et_pb_row_fullwidth et_pb_row_fullwidth et_pb_row_fullwidth” _builder_version=”4.16″ width=”94%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”94%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/Sirpa.jpg” alt=”Sirpa Metso – Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Sirpa Metso” _builder_version=”4.16″ global_colors_info=”{}”]
Sirpa Metso
Packing room worker 2009–
Packing room and shipping room, quality control
Hobbies: yoga
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/Minna.jpg” alt=”Minna Inna – Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Minna Inna” _builder_version=”4.16″ global_colors_info=”{}”]
Minna Inna
Packing room worker 2018–
Packing room and shipping room, quality control
Hobbies: horses and jogging
[/et_pb_text][/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https://www.herkkujuustola.fi/wp-content/uploads/2018/10/Tomo.jpg” alt=”Tomo Matsufuji-Ylimys – Herkkujuustola” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.16″ global_colors_info=”{}”][/et_pb_image][et_pb_text admin_label=”Tomo Matsufuji-Ylimys” _builder_version=”4.16″ global_colors_info=”{}”]
Tomo Matsufuji-Ylimys
Packing room worker 2018–
Packing room and shipping room, quality control
Hobbies: domestic animals and jogging
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row module_class=”onecol ruskea” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text – Herkkujuustola’s story – DESKTOP ONLY” _builder_version=”4.16″ global_colors_info=”{}”]
Herkkujuustola’s story
Herkkujuustola’s Swiss master cheesemaker Peter Dörig moved to Finland in the mid-1990s and brought us his family cheesemaking traditions and love of noble cheeses. Peter grew up in a traditional village cheese dairy, where his father made Appenzeller cheese.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ module_class=”ruskea” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ module_class=”aikajana-left” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat-y” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”His heart pulls him to Mouhijärvi. Peter buys the Salotalo croft.” module_class=”txt-left tarina-2″ _builder_version=”4.16″ background_size=”initial” background_position=”bottom_left” background_repeat=”repeat-x” animation_style=”slide” animation_direction=”bottom” animation_delay=”1000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
His heart pulls him to Mouhijärvi. Peter buys the Salotalo croft.
[/et_pb_text][et_pb_text admin_label=”Peter starts a cheese dairy at Selkee manor.” module_class=”txt-left tarina-4″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”2000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
Peter starts a cheese dairy at Selkee manor.
[/et_pb_text][et_pb_text admin_label=”As an engineer, Jenni brings quality to the process.” module_class=”txt-left xtra” _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”2000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
As an engineer, Jenni brings quality to the process.
[/et_pb_text][et_pb_text admin_label=”The demand for cheeses increases due to popular TV cooking shows.” module_class=”txt-left tarina-6″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”2000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
The demand for cheeses increases due to popular TV cooking shows.
[/et_pb_text][et_pb_text admin_label=”Peter is chosen master cheesemaker of the year.” module_class=”txt-left tarina-9″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”3000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
Peter is chosen master cheesemaker of the year.
[/et_pb_text][et_pb_text admin_label=”The old cheese dairy gets cramped and the new Herkkujuustola, the home of Hilma and Vilho, is built.” module_class=”txt-left xtra” _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”3000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
The old cheese dairy gets cramped and the new Herkkujuustola, the home of Hilma and Vilho, is built.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ module_class=”aikajana-right” _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Peter starts exploring the world and arrives in Finland for an adventure. ” module_class=”txt-right tarina-1″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”20%” global_colors_info=”{}”]
Peter starts exploring the world and arrives in Finland for an adventure. 
[/et_pb_text][et_pb_text admin_label=”Peter tapaa Jennin Häijään markkinoilla. Heillä on nyt neljä tytärtä Ida, Ella, Lilli ja Fanny.” module_class=”txt-right tarina-3″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”1000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
Peter meets Jenni at the Häijää fair. Today, they have four daughters: Ida, Ella, Lilli and Fanny. 
[/et_pb_text][et_pb_text admin_label=”Customers want more and more cheeses and the first employee is hired. ” module_class=”txt-right tarina-5″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”1000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
Customers want more and more cheeses and the first employee is hired. 
[/et_pb_text][et_pb_text admin_label=”Cheeses are added to the menus of top restaurants.” module_class=”txt-right tarina-7″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”3000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
Cheeses are added to the menus of top restaurants
[/et_pb_text][et_pb_text admin_label=”The local food trend grows and increases the demand for cheeses.” module_class=”txt-right tarina-8″ _builder_version=”4.16″ animation_style=”slide” animation_direction=”bottom” animation_delay=”2000ms” animation_intensity_slide=”20%” global_colors_info=”{}”]
The local food trend grows and increases the demand for cheeses.
[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row module_class=”onecol ruskea” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text – Herkkujuustola’s story TABLET & MOBILE ” _builder_version=”4.16″ global_colors_info=”{}”]
Herkkujuustola’s story
Herkkujuustola’s Swiss master cheesemaker Peter Dörig moved to Finland in the mid-1990s and brought us his family cheesemaking traditions and love of noble cheeses. Peter grew up in a traditional village cheese dairy, where his father made Appenzeller cheese.
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ module_class=”ruskea aikajana” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”aikajana-left” _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Peter starts exploring the world and arrives in Finland for an adventure. ” module_class=”txt-right tarina-1″ _builder_version=”4.16″ animation_direction=”bottom” global_colors_info=”{}”]
Peter starts exploring the world and arrives in Finland for an adventure.
[/et_pb_text][et_pb_text admin_label=”His heart pulls him to Mouhijärvi. Peter buys the Salotalo croft.” module_class=”txt-left tarina-2″ _builder_version=”4.16″ animation_direction=”bottom” global_colors_info=”{}”]
His heart pulls him to Mouhijärvi. Peter buys the Salotalo croft.
[/et_pb_text][et_pb_text admin_label=”Peter meets Jenni at the Häijää fair. Today, they have four daughters: Ida, Ella, Lilli and Fanny. ” module_class=”txt-right tarina-3″ _builder_version=”4.16″ animation_direction=”bottom” global_colors_info=”{}”]
Peter meets Jenni at the Häijää fair. Today, they have four daughters: Ida, Ella, Lilli and Fanny.
[/et_pb_text][et_pb_text admin_label=”Peter starts a cheese dairy at Selkee manor.” module_class=”txt-left tarina-4″ _builder_version=”4.16″ global_colors_info=”{}”]
Peter starts a cheese dairy at Selkee manor.
[/et_pb_text][et_pb_text admin_label=”As an engineer, Jenni brings quality to the process.” module_class=”txt-left xtra” _builder_version=”4.16″ global_colors_info=”{}”]
As an engineer, Jenni brings quality to the process.
[/et_pb_text][et_pb_text admin_label=”Customers want more and more cheeses and the first employee is hired. ” module_class=”txt-right tarina-5″ _builder_version=”4.16″ global_colors_info=”{}”]
Customers want more and more cheeses and the first employee is hired.
[/et_pb_text][et_pb_text admin_label=”The demand for cheeses increases due to popular TV cooking shows.” module_class=”txt-left tarina-6″ _builder_version=”4.16″ animation_style=”fade” global_colors_info=”{}”]
The demand for cheeses increases due to popular TV cooking shows.
[/et_pb_text][et_pb_text admin_label=”Cheeses are added to the menus of top restaurants.” module_class=”txt-right tarina-7″ _builder_version=”4.16″ global_colors_info=”{}”]
Cheeses are added to the menus of top restaurants.
[/et_pb_text][et_pb_text admin_label=”The local food trend grows and increases the demand for cheeses.” module_class=”txt-right tarina-8″ _builder_version=”4.16″ global_colors_info=”{}”]
The local food trend grows and increases the demand for cheeses.
[/et_pb_text][et_pb_text admin_label=”Peter is chosen master cheesemaker of the year.” module_class=”txt-left tarina-9″ _builder_version=”4.16″ global_colors_info=”{}”]
Peter is chosen master cheesemaker of the year.
[/et_pb_text][et_pb_text admin_label=”The old cheese dairy gets cramped and the new Herkkujuustola, the home of Hilma and Vilho, is built.” module_class=”txt-left xtra” _builder_version=”4.16″ global_colors_info=”{}”]
The old cheese dairy gets cramped and the new Herkkujuustola, the home of Hilma and Vilho, is built.
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Herkkujuustola’s values
We strive to maintain a high level of CUSTOMER SATISFACTION, which includes understanding the customers’ needs and meeting them in a high-quality way.
We respect nature and support SUSTAINABLE DEVELOPMENT in our production and the production plant. We have chosen energy-efficient solutions in the design of the premises and energy production. We assess the environmental impact when developing our production.
We respect the traditional production methods. Our delicious and high-quality speciality cheeses are MADE BY HAND.
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Contact information
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Opening hours:
Mon-Fri 7-19 (kitchen 10.30-18.30)
Sat 10-21 (kitchen 11-20.30)
Sun 12-18 (kitchen 12-17.30)
Changes are possible.
Kurvosentie 3, 38420 Sastamala
050 471 6899 Juustotupa
juustotupa@herkkujuustola.fi
050 364 8898 Cheese dairy
info@herkkujuustola.fi
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