A fresh salad combining baby asparagus, juicy blood orange, and warm Väinö white-rind cheese. Spring flavours on a plate!
A hearty salad where SavuHilma smoked cheese meets figs, cranberries, and persimmon. The perfect balance of sweet and savory.
A stunning cheese platter featuring Herkkujuustola’s finest. The perfect choice for celebrations and evening gatherings
Marmori is a unique, marble-patterned washed-rind cheese where striking appearance meets a rich and deep flavour. The ash-formed marbling makes each cheese one of a kind, while the taste is aromatic, bold, and beautifully balanced.
StoutVilho is a washed-rind cheese made from cow’s milk. During the brushing process, stout beer from Nokian Panimo is used. Its deep, strong, and smooth flavour features roasted notes, subtle beer aromas, and a calm, rounded finish.
A rich and intensely aged cheese with a deep, captivating flavour. Vilho is the perfect choice for a cheese platter or cooking when you're after bold, full-bodied taste,
A bold and aromatic cheese that combines smokiness with richness. Metsuri is an excellent companion to grilled dishes or served on rustic bread.
In the heart of Häijää, Sastamala, Juustotupa is a cosy and inviting restaurant and café oasis where handcrafted cheeses meet Finnish local cuisine. Our warm and relaxed atmosphere makes it the perfect place to enjoy hearty cheese dishes and seasonal flavours.
On weekdays from 10:30 to 14:00, we serve a rotating lunch menu featuring traditional Finnish home-style meals and soups, such as ham and bacon pasta or siskonmakkara sausage soup. Lunch includes a fresh salad bar, house-baked bread with churned butter, drinks, and coffee or tea for dessert.
After lunch hours, from 14:00 to 18:30, our bistro menu takes over with dishes like lemon halloumi pasta, pan-fried whitefish, and the SavuHilma burger.
Our kitchen is open:
Mon–Fri 10:30–18:30
Sat 11:00–18:30
Sun 12:00–17:30
